Knoydart Wild

Venison

Wild deer are managed across the 17,500 acres of community owned Knoydart Foundation land – keeping the deer numbers low protects and enhances habitats, biodiversity and community, allowing natural regeneration, peatland restoration and native woodland expansion.  Every step of the process from harvesting, butchering and crafting our small batch, high quality and freshly frozen venison is accomplished on Knoydart. It’s a sustainable source of food and income with all profits being reinvested back into our community – a truly ethical meat experience! Convenient ready to cook cuts and products are available all year round in our community shop in Inverie and occasionally online.