Our new butchery unit has arrived and is in place ready to be put to work. This unit was partly funded by Adapt and Thrive, HIE and partly self-funded by Knoydart Trading Ltd.
Huge thanks to Matt Porter, Liz Tibbetts, David Costello, Jim, Bob, Davie, Grant and others for their work on making this happen.
We’ll be produced Knoydart Wild Venison sausages and burgers soon once it’s all tidied up and the equipment is in place. Look out for an announcements very shortly.